RM214.00
This is a medium-weight, supple Cabernet with bright acids that’s seemingly designed for early drinking. Perfumed notes of mint, vanilla, brown sugar and cassis lead the way, followed by similar flavors and ample oak.
90 Point by Wine Searcher
Food paring : BEEF & VENISON
THE CIGAR CABERNET SAUVIGNON
The Cigar is an award winning wine crafted from fruit grown on Yalumba’s Menzies Estate in Coonawarra. Approachable, generous and much loved, this wine has won praise since its first vintage release in 2006. Named after the unique cigar-shaped strip of rich red terra rossa soil that has cemented Coonawarra’s reputation as a premium winemaking region, the wine highlights the varietal strength of Cabernet Sauvignon.
| Country | Australia |
|---|---|
| Region | Coonawarra |
| Grape Variety | Cabernet Sauvignon |
| Alcohol Type | Red Wine |
| Alcohol Volume | 14.50% |
| Size | 75cl |
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