It was the sea and not the land that originally held Wild Earths owner Quintin Quider’s heart. A
commercial diver, he fell in love with New Zealand’s rugged landscape and moved with his partner
and young family to Stewart Island, wishing to escape the rat-race that was life in his Southern
California birthplace. Never one to turn his back on a challenge, when the opportunity to purchase a
vineyard in the worlds most Southern wine growing region presented itself, Quintin seized it. The Wild
Earth journey had begun
WILD EARTH PINOT GRIS
RM217.00
Zingy aromas of pear, grapefruit zest and cherry
blossom on the nose lead to a long and vibrant palate
of crunchy pear, fresh lime and baked apple which is
complemented by a creamy mouth filling texture and
mineral finish.
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