The name Woodcutter’s stems from when Torbreck founder David Powell spent several years working in the Scottish Highlands as a lumberjack or woodcutter in the Torbreck forest. Like all Torbreck wines it’s sourced from hand harvested and hand tended, low yielding vines. It is then open fermented and gently basket pressed, and aged one fine lees for 12 months in large format seasoned barrels and foudres.
TORBRECK WOODCUTTER’S SHIRAZ BAROSSA VALLEY
RM121.90
The wine is full of ripeness dark fruit flavor, a little bit jammy and sweet spicy. On the plate, it’s rounded and smooth tannin, medium finish.
93/100 Point by JAMES HALLIDAY
Food Pairing :Beef and Venison
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