* Serving Temperature
Chiled (5~10°C)
Room Temperature (35~40°C)
* Food Pairing
Meat Sauce, Hamburg, Fried pork cutlet
RM84.00
SAITO JUNMAI is rich and dry Junmai sake, made in Kyoto, with fruity aroma such as green apple. It has a long dry tail with a bit of acidic finish. It can be matched with strong-taste dishes.
* This is a 720ML/ 72CL Bottle.
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Blended Whisky
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