Château La Vaisinerie is located on the hills of Puisseguin, at 6 miles from Saint-Emilion.
Château La Vaisinerie produces Puisseguin Saint-Emilion red wines, with 91% of Merlot and 9% of Cabernet Franc. The average age of the vineyard is 35 years old.
The appellation « Puisseguin-Saint-Emilion » is said “satellite” of Saint-Emilion. This appellation covers 730 ha. The clay and limestone soil, similar to Saint-Emilion, enables a good water supply for the vine, perfect in case of drought.
The property goes on a verdant space of 25 hectares, on which the vines meet several trees, hedges and a pond. The responsible farming practices on our vineyard of 13 ha favour the blossoming of local biodiversity, real preoccupation on the property.
QUERCUS DE CHATEAU LA VAISINERIE PUISSEGUIN SAINT EMILLION
RM194.00
It reveals notes of blueberry and blackcurrant associated with discreet hints of toasted/caramelized as well as slight hints of coffee. The mouth is fruity, juicy, balanced, round and offers a nice fat as well as greediness. On the palate, this wine expresses notes of juicy blackberry, blackcurrant and slight notes of raspberry jam associated with a discreet hint of red berries as well as slight notes of toasted oak and a very discreet hint of cocoa. The tannins are well managed.
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