Padre azul is grown in the valleys. The earth has more alkaline and less PH, contains less iron and more basalt as opposed to the highlands. Because of the arid temperatures of the area, the agave is much dryer and has more fiber. There are volcanic soils in the valleys. The water quality in the valleys is better than standard wells, which adds a unique flavor specific to the region. That’s why the valley agave develop citrus and earthy aromas.
PADRE AZUL REPOSADO TEQUILA
RM479.00
VISUAL
Luminous, brilliant golden yellow color with a heavy body.
AROMATIC
The cooked agave, fruit compote, pear, banana and dried orange notes that result from slow cooking are balanced by the vanilla, caramel, coconut and white chocolate that result from resting in the barrel.
TASTE
Fruit compote, vanilla and cooked agave notes merge harmoniously. Velvety texture with a sweet and smooth finish.
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