MARTINI ASTI
The delicate flavours of soft summer fruit make MARTINI Asti a wonderful after-dinner treat to accompany a sweet, indulgent dessert, whether a creamy zabaglione, a crisp fruit tart or even a simple bowl of perfectly ripe peaches and apricots.
MARTINI PROSECCO
The umami flavours of MARTINI Prosecco make it a wonderful aperitif with salty, savoury stuzzichini. An array of cured meats, such as prosciutto crudo or bresaola, will bring out its yeasty notes – or simply try serving with some grilled fish.
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