Barolo DOCG
Grape varietal: Nebbiolo
Soil: calcareous clayey
Harvest time: October
Vinification: maceration on the skins for 6 days, malolactic fermentation in steel tanks, ageing in oak barrels for 18 months.
Wine lifetime: over 20 years
Sensory characteristics: garnet red colour with very intense bouquet of cherry and dried rose. Warm and dry palate, persistent with intense tannins.
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