Matua wine is now enjoyed here in New Zealand and around the world – but we wouldn’t be here if it wasn’t for Bill and Ross Spence. Armed with lots of Kiwi ingenuity and determination, these brothers set out to revolutionise the New Zealand wine industry. Ultimately, when they produced New Zealand’s first Sauvignon Blanc, they changed the way the world drinks Sauvignon Blanc.
MATUA MARLBOROUGH PINOT NOIR
RM99.90
COLOUR: DARK PLUM RED IN COLOR
AROMA: DARK CHERRIES AND WILD THYME AROMAS.
PALATE: SOFT AND LUSCIOUS, OVERFLOWING WITH SWEET FRUIT. RIPE TANNINS OFFER SUPPLENESS TO THE PALATE, WELL-BALANCED BY A LINGERING SAVORY FINISH
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