The grapes were drained off daily with
pumping over in stainless steel vats.
Fermentation at 26-28°C lasted 12 days,
with 100% malolactic. The wine was then
kept in stainless steel for 6 months before
being lightly filtered and bottled.
LA CHEVALIERE SYRAH-GRENACHE PAYS D’OC
RM127.00
Tasting
Notes :
Deep ruby red in colour with a
youthful purple rim. On the
nose intense red berry and
cherry fruit aromas with
touches of spice leap from the
glass. Rich and supple on the
palate with smooth, velvety
tannins. Full-bodied with an
elegant, lasting finish.
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