The grapes were drained off daily with
pumping over in stainless steel vats.
Fermentation at 26-28°C lasted 12 days,
with 100% malolactic. The wine was then
kept in stainless steel for 6 months before
being lightly filtered and bottled.
LA CHEVALIERE MERLOT PAYS D’OC
RM127.00
Mas La Chevaliere Merlot de
la Chevaliere is a dry red wine
which will enjoy the
connoisseurs of fine french
wines. This wine will astonish
you with its mature and full
bodied taste with bright tints
of fruits, velvet tannins and its
expressive structure. The
bouquet of the spirit reveals
notes of red berries, cherries,
which stand out against the
light spicy notes of white
pepper and cloves. This wine
is recommended to drink with
dishes of veal, fried chicken,
spaghetti bolognese and
mature cheeses.
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