RM71.00
Purplish red in colour, this red boasts a intense nose exuding woody, spicy, fruity and vegetal aromas. Discover this full-bodied wine expressing refreshing acidity and offering a full-bodied texture and fleshy tannins. It also unveils a intense mouth-feel that leads into a long finish.
Food pairing: BEEF & VENISON
2015 International Wine Challenge Award Commended
Luis Felipe Edwards is a major Chilean winery producing more than 2.5 million cases per year and exporting to more than 85 countries. It won Chilean Winery of the Year at the 2012 London International Wine Fair awards.
The estate was founded in 1976 by Luis Felipe Edwards Sr., when he bought an old wine estate in its own valley at Puquillay in Colchagua. The original vines on the valley floor date back to the 1930s, and further vines were planted on terraces on the valley sides.
| Country | Chile |
|---|---|
| Region | Colchagua Valley |
| Grape Variety | Carmenere |
| Alcohol Type | Red Wine |
| Alcohol Volume | 14% |
| Size | 75cl |
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Blended Whisky
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Blended Whisky
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