VINEYARD NOTES
The vineyards, selected from low yielding vines, come from the areas of Carcassonne and the Minervois, in association with Celliers Jean d’Alibert
WINEMAKING NOTES
The three varieties were vinified separately . All went through a period of cold saok. Fermentation on skins lasted 2 weeks prior to pressing. There was very limited use of press wine.
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