VINEYARD NOTES
The grapes, selected from low yielding vines, come from the areas of Carcassonne and the Minervois, in association with Celliers Jean d’Alibert.
WINEMAKING NOTES
The two varieties were vinified separately. Both went through a period of cold soak. fermentation on skins lasted 2 weeks prior to pressing. There was very limited use of press wine.
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