The vineyards of Kim Crawford are located in outstanding, predominantly coastal sites. The grapes benefit from long days, clean sea breezes and crisp nights. In combination with New Zealand’s long and dry autumn season, our grapes ripen slowly, which allows them to build flavor intensity as well as develop a sophisticated acidity. In the end, it is this unique combination of factors–from regions and soils, to temperatures and growth rates–that give Kim Crawford a perfect balance of fruit and acidity. This ideal pairing of elements makes Kim Crawford more than just the perfect wine to compliment foods and occasions–it makes it the perfect wine to compliment one of the most stunning regions the world has ever known.
KIM CRAWFORD MARLBOROUGH PINOT NOIR
RM108.90
COLOUR: DARK RED.
AROMA: LIFTED RED BERRY FRUIT AROMAS WITH DARK CHERRY NOTES, COMPLEMENTED BY SAVORY UNDERTONES AND SPICY OAK.
PALATE: RIPE, DARK BERRY FLAVORS OF BLACKBERRY AND BLACK CURRANT. SUBTLE HINTS OF OAK HELP FILL OUT THE PALATE
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