Kaesler Old Vine Shiraz is produced from vines planted in 1961. The younger brother of the Old Bastard Shiraz, the old vine vineyard was planted with cuttings from the Old Bastard 1893 vines and aged in barrels first used by Old Bastard Shiraz.
Carefully hand harvested with only the best bunches selected from our precious old vines. Fermentation took place for 8-10 days with careful pump overs to make sure the juice is not over worked. At pressing the free run juice is taken off and the grape must is lightly pressed in order to keep the tannins soft. The juice is then settled and racked to French oak puncheons. Fermentation took 7 to 8 days and in this time the wine was pumped over 2 to 3 times per day to help extract colour from the skins and keep the cap moist in an effort to maintain freshness. After gentle pressing the wine was left to rest for 2 to 3 days, then racked to French puncheons for around 18 months.
KAESLER OLD VINE SHIRAZ
RM257.00
Kaesler Old Vine Shiraz has been consistently produced as an elegant wine, tight in its youth, a wine that is made to age. It represents a different style of Shiraz within the Kaesler portfolio, when compared to its bolder brothers, The Bogan and Old Bastard Shiraz.
Brooding and alluring with kirsch lavender, vanilla, plums, blackberries and wild flowers. Silky tannins on entry, with a vast array of red and blue fruits. Tight, assertive, with plenty of room for bottle development.
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