As you may have guessed from the name of this expression, GlenDronach is going back in time with Traditionally Peated. More specifically, about 200 years back, to the year 1826 when the distillery was founded, and it was common practice in the Highlands to burn peat in the kiln towards the end of the barley malting. For the whisky, the distillery has kept its traditional sherried style, marrying liquid from a range of Pedro Ximénez, Oloroso sherry and Port casks, all bottled up at 46% ABV.
GLENDRONACH PORT WOOD HIGHLAND SINGLE MALT
RM473.00
Aroma: rich, fruity whisky with sweet aromas of summer berries, cherry blossom and sweet honeysuckle, and a spicy ginger edge.
Taste: apple crumble, wild berries and sweet gingerbread.
Finish: Honey, biscotti, raisin and orange zest.
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