FOWLES WILD BOUQUET MOSCATO ROSA

RM79.00

The fruit was harvested during the evening at
low temperature. This helps to preserve
primary fruit flavours.
This wine was fermented in high tech, stainless
steel tanks at 11˚C. Low temperature
fermentation is essential to retain as much
primary fruit lift and colour as possible; a
necessary strategy for this sweet rose wine.
This wine is a blend of Moscato with a touch
of Shiraz. We halt the fermentation process of
the Moscato half way to ensure original fruit
sugars are retained and blend in the Shiraz.
We use a distinctive yeast strain for this wine:
QA23. This is a Portugese strain that is
especially suited to the fermentation of fresh,
fruity wines.

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