Fermented in 25,000 and 15,000 liter stainless steel tanks for 7-10 days at 25-28C controlled temperature to dryness with selected and native yeasts (80/20)
Fermentation finished without grape skin contact
100% malolactic fermentation
Stored in temperature controlled stainless steel tanks through bottling
Aged in French used oak barrels for 4-5 months to add complexity and to achieve softer tannins
Roberto Echeverría Jr has been the Chief Winemaker at Viña Echeverría since 2001. Inspired by his French heritage, Roberto’s signature style produces wines with a combination of Old World elegance and New World energy. More European viticultural techniques include timely harvesting to avoid over ripeness and therefore good balance and control of alcohol levels. Focus is on French varietals, barrels and yeasts, as well as longer fermentation and aging in barrels and diverse blending.
ECHEVERRIA LIMITED EDITION CARMENERE
RM185.00
This rich and elegant wine presents all the potential that Viña Echeverria aims to show with this classic Chilean variety. Carefully selected hand-harvested grapes from the Maipo Valley are used to make this powerful and flavoursome wine, which has concentrated aromas of ripe cherries and plums, with notes of spice and chocolate. A silky palate and a delicious fruity mouthful, this full-bodied wine has well-integrated tannins and a long finish.
| Country | Chile |
|---|---|
| Region | Maipo Valley |
| Grape Variety | Carmenere |
| Alcohol Type | Red Wine |
| Alcohol Volume | 14% |
| Size | 75cl |
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