Fermented to dryness in 12.000 liter open stainless steel tanks for 10 days at 25-28°C controlled temperature with selected yeasts.
Extended skin maceration for additional 8 days.
100% malolactic fermentation.
Aged in 225 liter French oak barrels between 12 and 14 months.
Roberto Echeverría Jr has been the Chief Winemaker at Viña Echeverría since 2001.
Inspired by his French heritage, Roberto’s signature style produces wines with a combination of Old World elegance and New World energy. More European viticultural techniques include timely harvesting to avoid over ripeness and therefore good balance and control of alcohol levels. Focus is on French varietals, barrels and yeasts, as well as longer fermentation and aging in barrels and diverse blending.
ECHEVERRIA FAMILY RESERVA CABERNET SAUVIGNON
RM135.00
This rich and elegant Cabernet Sauvignon, made from the careful selection of some of our best estate grapes, combines aromas of ripe cherries and plums, with hints of dark chocolate, leather and smoky notes. Aged for 12 months in French oak barrels, this is a full-bodied wine with round and mature tannins and a smooth persistent finish.
| Country | Chile |
|---|---|
| Region | Curico Valley |
| Grape Variety | Cabernet Sauvignon |
| Alcohol Type | Red Wine |
| Alcohol Volume | 14% |
| Size | 75cl |
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