ECHEVERRIA FAMILY RESERVA CABERNET SAUVIGNON

Fermented to dryness in 12.000 liter open stainless steel tanks for 10 days at 25-28°C controlled temperature with selected yeasts.
Extended skin maceration for additional 8 days.
100% malolactic fermentation.
Aged in 225 liter French oak barrels between 12 and 14 months.
Roberto Echeverría Jr has been the Chief Winemaker at Viña Echeverría since 2001.
Inspired by his French heritage, Roberto’s signature style produces wines with a combination of Old World elegance and New World energy. More European viticultural techniques include timely harvesting to avoid over ripeness and therefore good balance and control of alcohol levels. Focus is on French varietals, barrels and yeasts, as well as longer fermentation and aging in barrels and diverse blending.