DAISHICHI JUNMAI KIMOTO “CLASSIC” SAKE 72CL

Name: DAISHICHI JUNMAI KIMOTO "CLASSIC" SAKE 72CL
Brand: DAISHICHI
SKU: 4965417142025
Price: 169.00 MYR
Availability: InStock

RM169.00

“Kimoto” refers to the yeast starter used to ferment this saké. Some argue that this original method used to ferment the brew results in a deep, rich saké with more ripe flavors than acidity – and we tend to agree with them..

Rice: Gohyakumongoku
Polish Rate: 65%
Sake Meter Value: +4
Acidity: 1.5
Alcohol: 15%

Actual bottle may be diffrent from the product image from the website.Oem and Vintages are subject to change without pior notice. For assistance pls whatsapp us.

SKU: 4965417142025 Categories: Default Category, Junmai, Sake, Sake & Shochu Brand: DAISHICHI

When sake breweries label the styles of their products, they use terms that can compound together to describe
the production method in greater detail. The term Junmai is comprised of two kanji meaning “pure rice.” Junmai
sakes may only use the four principle sake ingredients of rice, water, yeast and koji. Kimoto refers to a very
special and historic method of preparing the fermentation starter. In Kimoto method brewing, the fermentation
starter is mashed with wooden poles for weeks as a technique for generating a protective amount of lactic acid
that shields the brew from harmful bacteria. It is very labor intensive and risky, but it yields expressive sakes that
can even hold up to aging under the right conditions. Therefore, this sake uses no outside ingredients, and is
produced in the Kimoto method.