In 1996 we decided to tackle the challenge of making our first ultra premium wine; the chosen variety was Pinot Noir and for its inaugural production we set apart 20 barrels of the best fruit the `96 vintage had provided.
This exquisite range’s name was coined after those 20 initial barrels. Pinot Noir was followed by Cabernet Sauvignon in 1997, Merlot in 1998, Chardonnay – Cono Sur’s first ultra-premium white wine – in 2002, Sauvignon Blanc in 2005, and the latest member of the family, a Syrah from the 2008 harvest.
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