Located in Osaka, the company first started as a wine-grape grower in 1914. Later in 1959 CHOYA began
production of Umeshu, a traditional Japanese ume fruit liqueur. Today CHOYA is the No.1 Umeshu making
company in the world.
Our mission is to produce and promote the finest Umeshu made from natural ingredients.
CHOYA GENSHU UMESHU
RM169.00
The highly tartness with rich taste comes from pure ume liqueur. (Genshu) To be enjoy chilled, on-the-rocks, mixed with soda or hot water.
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