The Alamos winemaking philosophy is to make flavorful, drinkable wines that preserve each varietal’s distinctive aroma, flavour and texture. Some of the Alamos wines acquire additional complexity from moderate oak aging. The Alamos winemaking team aims to make wines that are as good as wines twice their price.
Grapes for Alamos are hand harvested to ensure gentle handling. A double manual selection process ensures only the best grapes are used.
Alamos wines receive moderate oak aging a mixture of French and American oak which varies according to the vintage.
Alamos wines are made at Bodega Alamos, a state of the art facility located in Vistaflores, Mendoza. The winery is specially designed conic tanks allow for soft, gentle extraction. It also has small format tanks allow for lot selection and separation.
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