BONPAS COTES DU RHONE

Name: BONPAS COTES DU RHONE
Brand: BONPAS
SKU: 3260980027634
Price: 106.00 MYR
Availability: InStock

RM106.00

First building in the Southern Côtes du Rhône, it opens its gates onto the discovery of the terroirs of rolled pebbles.

Localisation
Selection of vine-plots on the southern Côtes-du-Rhône.

Grape varietals
Grenache, Syrah, Mourvèdre and Carignan.

Vinification and maturing
We co-ferment different grape varieties. Fermentation give way to the traditional Rhone Valley method, which consists of submerging the pomace cap at the end of fermentation. This final extraction, conducted at 28°C, is comparable to an infusion. While respecting and preserving the aromas and flavours of stewed red fruit, it allows the wine to acquire velvety tannins and roundness. It also guarantees good length on the palate.
Tasting notes
Visual: deep ruby-red.
Nose: Expressive, with notes of fresh red fruit.
Palate: a warm, powerful wine combining flavours of mild spices, black olives and stone fruits. Ample and supple, with velvety tannins.

Food and wine pairing
Ideally served at 16-18°C alongside grilled meats and fresh goat’s cheeses.

Actual bottle may be diffrent from the product image from the website.Oem and Vintages are subject to change without pior notice. For assistance pls whatsapp us.

SKU: 3260980027634 Categories: Default Category, New, Red Wine, Sales, Wine Brand: BONPAS

Description
Additional information

Located near the town of Avignon in the heart of the Rhone Valley, Bonpas is an old fortified convent given to Carthusian monks by Pope John XXII in 1318. Our wines are the legacy of seven centuries of tradition, patience and work carry. Sophisticated and elegant, they embody the terroir and varieties of this famous region for its power and fruity taste.

The typically Mediterranean climate is maintained by the Mistral balance and a constant mix of seasons, each with its turn, intense rainfall, extremely high temperatures and exceptional long sun intervals. The grapes are grown on plots containing rounded pebbles from the Quaternary terraces on the Ouvèze and Rhone river, in the heart of the southern Rhone valley production area.

The winemaking begins with the cold temperature to bring out the flavors of red fruits. We grapes Grenache and Syrah together from the beginning of the fermentation process for optimum tannin roundness.