The distillery of Lagavulin officially dates from 1816, when John Jonston and Archibald Campbell constructed two distilleries on the site. Records show illicit distillation in at least ten illegal distilleries on the site as far back as 1742, however. In the 19th century, several legal battles ensued with their neighbour Laphroaig brought about after the distiller at Lagavulin, Sir Peter Mackie, leased the Laphroaig distillery. However, some claim that Mackie attempted to copy Laphroaig’s style. Since the water and peat at Lagavulin’s premises was different from that at Laphroaig’s, the result was different. The Lagavulin distillery is located in the village of the same name.
LAGAVULIN 8 YEARS ISLAY SINGLE MALT WHISKY
RM366.00
tasting Note:
Nose: Salted popcorn, honey-roasted nuts, tarry ropes and light hints of freshly-chopped cedar. A touch of burnt sugar sweetness lingers.
Palate: Smokey peat appears first on the palate, followed by coriander seed, barley sugar, cumin powder, smoked kipper and marzipan.
Finish: Layers of apple crumble, toasted almond and ash. Another kick of cooking spices right at the end.
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