ECHEVERRIA ELEMENTOS RED BLEND

Fermented in 15.000 and 25.000 liter stainless steel tanks for 7-10 days at 25-28ºC controlled temperature to dryness with selected and native yeasts (80/20).
Extended maceration for additional 3 – 5 days.
100% malolactic fermentation.
225 liter new French oak barrels for 12 months.
Roberto Echeverría Jr has been the Chief Winemaker at Viña Echeverría since 2001. Inspired by his French heritage, Roberto’s signature style produces wines with a combination of Old World elegance and New World energy. More European viticultural techniques include timely harvesting to avoid over ripeness and therefore good balance and control of alcohol levels. Focus is on French varietals, barrels and yeasts, as well as longer fermentation and aging in barrels and diverse blending.