Fermented in 12.000 liter stainless steel vats for 8-10 days at 25-28ºC controlled temperature, with selected yeasts.
Extended skin maceration for additional 10-15 days.
100% malolactic fermentation.
Aged in 225 liter French oak barrels for 12 months.
The wine is blended and returned to barrels for 6 additional months.
Roberto Echeverría Jr has been the Chief Winemaker at Viña Echeverría since 2001. Inspired by his French heritage, Roberto’s signature style produces wines with a combination of Old World elegance and New World energy. More European viticultural techniques include timely harvesting to avoid over ripeness and therefore good balance and control of alcohol levels. Focus is on French varietals, barrels and yeasts, as well as longer fermentation and aging in barrels and diverse blending.
ECHEVERRIA LIMITED EDITION CABERNET SAUVIGNON
RM185.00
This premium Cabernet Sauvignon brings together all of Viña Echeverria’s experience, creativity and passion for winemaking, resulting in this limited edition wine. Exquisite Cabernet Sauvignon combines with Syrah and Carménère hand selected and harvested from the most outstanding vineyards of the Central Valley. Garnet black color, with aromas of red fruits, chocolate, dried currant, and green peppercorn with a supple fruity-yet-dry medium-to-full body and tangy raisin, cedar, pepper and spice accented finish with rich tannins. Very stylish and balanced and round, with a long and generous finish.
| Country | Chile |
|---|---|
| Region | Maipo Valley |
| Grape Variety | Cabernet Sauvignon |
| Alcohol Type | Red Wine |
| Alcohol Volume | 14% |
| Size | 75cl |
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