Fermented in 25,000 and 15,000 liter stainless steel tanks for 7-10 days at 25-28C controlled temperature to dryness with selected and native yeasts (80/20)
Fermentation finished without grape skin contact
100% malolactic fermentation
Stored in temperature controlled stainless steel tanks through bottling
Aged in French used oak barrels for 4-5 months to add complexity and to achieve softer tannins
Roberto Echeverría Jr has been the Chief Winemaker at Viña Echeverría since 2001. Inspired by his French heritage, Roberto’s signature style produces wines with a combination of Old World elegance and New World energy. More European viticultural techniques include timely harvesting to avoid over ripeness and therefore good balance and control of alcohol levels. Focus is on French varietals, barrels and yeasts, as well as longer fermentation and aging in barrels and diverse blending.
ECHEVERRIA FOUNDER’S SELECTION CABERNET SAUVIGNON
RM236.00
This iconic Cabernet Sauvignon was created as a dedication to Roberto Echeverria Snr, the founder and original winemaker at Vina Echeverria. This wine has undergone fermentation and 2 year’s aging in oak barrels, resulting in a layered, rich and complex blend. Intense aromas on the nose of dark plum and blackcurrant blend with eucalyptus and menthol. The concentrated and soft palate display black pepper and bitter chocolate and its round and supple tannins make this wine very easy drinking and satisfying.
| Country | Chile |
|---|---|
| Region | Maipo Valley |
| Grape Variety | Cabernet Sauvignon |
| Alcohol Type | Red Wine |
| Alcohol Volume | 14.50% |
| Size | 75cl |
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