We all know that patience is a virtue, and this sake exemplifies that better than anything else. Widely held as one of the best sake’s around, Dassai 23 pushes the limits of rice polishing. Getting the rice grains to 23% of their original size takes time, but is well worth it. The fragrance is a bouquet of flowers, delicate, loving. The flavor washes over your tongue like a gentle waterfall deep in a secluded forest, and trickles away into a long, satisfying finish. If you like having nothing but the best, you’ll love drinking Dassai 23.
DASSAI 23 JUNMAI DAIGINJO SAKE 72cl
RM338.00
This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Dassai is a clean and plump Daiginjo with chapters of flavors wrapped in a deep and layered structure. Look for hints of brown sugar, fleshy plums and minerals, and the closer to room temp.
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