THIS IS THE ORIGINAL SUPERVENETIAN CREATED BY MASI IN 1964 AND INTERNATIONALLY RECOGNISED AS A WINE OF “STUPENDOUS BODY AND COMPLEXITY”, THE PROTOTYPE FOR A NEW CATEGORY OF WINES FROM THE VENETO INSPIRED BY THE AMARONE PRODUCTION METHOD (BURTON ANDERSON). ITS OWN PRODUCTION METHOD WAS DESCRIBED BY HUGH JOHNSON AS “AN INGENIOUS TECHNIQUE”.
MASI CAMPOFIORIN ROSSO VERONA IGT
RM116.00
GRAPE BLENDED: CORVINA, RONDINELLA, MOLINARA
COLOUR: INTENSE RUBY RED.
AROMA: RIPE CHERRIES AND SWEET SPICES
PALATE: RICH, INTENSE CHERRIES AND BERRY FRUIT; GOOD LENGTH AND SOFT TANNINS.
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