At Oxford Landing, we like to ‘keep it real’. That means maintaining a sense of perspective and recognising what really matters. Remembering where we came from and being proud of our roots. And making wines that are a true reflection of the place they come from. Set on the banks of South Australia’s majestic Murray River, the Oxford Landing vineyard is named after a nearby site where an old paddle steamer called ‘The City of Oxford’ met with an untimely end. Drovers once grazed and watered sheep here but today it’s home to a loyal flock of down-to-earth folk who take great pride in making quality wines, enjoyed the world over.
Sale!
OXFORD LANDING CHARDONNAY
RM93.00
Pale straw green in colour. Aromas of yellow peach and ripe nectarines with accents of wild honey and hints of lemon myrtle. These are supported by freshly cut hay and cinnamon spice complexities from wild fermentation. Medium bodied, layers of flavour build across the palate that reflect not only the fruit, but the use of wild fermentation and aging on yeast lees.
Deliciously accompanies BBQ pulled jackfruit or pork sliders.
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