Small batch winemaking techniques were employed to produce a wine which is full bodied with excellent concentration and a well rounded structure. The wine is deep claret in colour, with characteristic Cabernet aromas of cassis and cigar box. The palate is rich and textual, dominated by blackcurrants and spice (primarily
JIM BARRY FIRST ELEVEN XI COONAWARRA CABERNET SAUVIGNON
RM273.00
Medium red-purple, fresh, although not deep; the bouquet announces the clear-cut varietal character of cassis, black olive and a touch of herb, the oak well-balanced and integrated, the tannins likewise.
95 POINT BY James Halliday
Food Paring :BEEF & VENISON
Out of stock
| Country | Australia |
|---|---|
| Region | Coonawarra |
| Grape Variety | Cabernet Sauvignon |
| Alcohol Type | Red Wine |
| Alcohol Volume | 14% |
| Size | 75cl |
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