RM557.00
Bright crimson red, deep core, glossy and polished. Beautiful fruit on the nose, lifted crushed raspberry, with red cherry, boysenberry and a sprinkle of vanilla. Wonderful silky palate, seductive weight of juicy red fruit entices a second glass, but there is much more to this wine; perfect poise and balance, classy oak and a sensational finish. This will keep, if you can bear to cellar it, for some time. Excellent.
95/100 Point by Jeremy Oliver
Food Pairing :BEEF & VENISON
Silver Award By INTERNATIONAL WINE CHALLENGE 2008
*Gruble Applicable
2 in stock
ORIGIN Single vineyard wine – using selected parcels of fruit from Blocks 1, 2 and 3 of the 5.2 hectare Magill Estate, Adelaide, South Australia.
MATURATION 12–15 months in new French (approximately 65%) and American (approximately 35%) oak hogsheads.
FERMENTATION Wax-lined, open concrete fermenters with wooden header boards. After basket pressing, components complete fermentation in barrel.
| Country | Australia |
|---|---|
| Region | South Australia |
| Grape Variety | Syrah / Shiraz |
| Vintage | 2005 |
| Alcohol Volume | 14.5% |
| Alcohol Type | Red Wine |
| Size | 75cl |
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