KAESLER STONEHORSE SHIRAZ

Kaesler’s bush vines craft some of the most character filled wines in the Barossa Valley. And this Shiraz reflects the philosophy of Reid’s winemaking along with showcasing unique vineyards of quality. This ‘Stonehorse’ Shiraz is a benchmark for authentic Barossa Shiraz – appreciated by wine enthusiasts around the globe. This Shiraz is part of the ‘Stonehorse’ range of wines, each are full of character like the teams of Clydesdale horses that used to work the heavy clay soil at the Kaesler vineyard, long before tractors were invented.
This wine is an assemblage of estate vineyards ranging from 15 to 45 years in age. During the growing season, the vines underwent crop thinning to control yields and maximize the berry flavours. All of this meticulous work in the vineyard was carried out by Nigel Van Der Zande the vineyard manager for Kaesler. Each of the hand harvested blocks were kept separate during the vinification process until final blending.
As the fruit arrived in the winery, each parcel was fermented with local yeast for a natural and healthy ferment. The juice had good skin contact for about 9-10 days with the cap being pumped over twice daily. After fermentation, the wine was pressed off and left to rest for a day, before being transferred into oak barrels. Following malolactic fermentation the wine was racked off its lees and returned to new and used French barrels, where it developed for 15 months. This time in oak has given the wine a well-balanced oak note, while still allowing the ripe fruit to express its personality. The wine was bottled with only a light filtration, resulting in added texture to the palate. This blend of vineyards has produced a wine with both regional and varietal definition. This Shiraz has power and finesse which makes it both approachable now and worth keeping for those with patience.